Creole Cuisine: A Taste of Paradise

Wondering where to indulge in Seychelles’ finest dining experiences? Look no further than ‘A Taste of Paradise’ – Mason’s Travel’s comprehensive guide to the best restaurants and bars in Seychelles.

Featuring over 50 handpicked dining destinations, personally recommended by Mason’s Travel’s Product & Sales team, ‘A Taste of Paradise’ is your answer to, “Where to eat in Seychelles?”

Mason’s Travel has released an indispensable restaurant guide to assist partners and clients in exploring the gastronomic delights of Mahe, Praslin, and La Digue. Whether you, or your client, is a food enthusiast or you’re simply seeking to recommend the best spots to savour local delicacies, this curated list of island eateries has got you covered.

From charming seaside cafes to elegant fine dining establishments, each venue promises a memorable gastronomic journey.

The guide includes:

• Location Maps
• A tipping guide
• A brief explanation of the history of Creole Cuisine

Seychelles’ culinary landscape is a vibrant tapestry of flavors influenced by African, Indian, Chinese, French, and British traditions. Developed over centuries through the influences of colonisation and cultural exchange, Seychellois cuisine reflects the island’s diverse history and the resourcefulness of its people. Embracing the tropical environment and utilizing locally sourced ingredients and spices, Seychellois chefs craft dishes that are as diverse as they are delicious.

Discover the top restaurants in Seychelles, immerse yourself in the island’s vibrant culinary scene, and savor every moment of your gastronomic journey in paradise.

For more information, or to arrange private car transfers to your client’s dining destination of choice, contact our team at webenquiry@masonstravel.com or (+248) 428 8888.