45 minutes from International airport and 45 minutes from Victoria

Rooms & Suites:
42 x Tropical Garden (48m²)
184 x Junior Suite (62m²)
40 x  Senior Suite (72m²)

Villas:
10 x Two Bedroom Family Villas (330m²)
12 x Three Bedroom Family Villas (350m²)

8 x One Bedroom Beach Villas (185m²)
8 x Two Bedroom Beach Villas (370m²)

5 x One Bedroom Hillside Villas (120m²)
3 x Two Bedroom Hillside Villas (220m²)

1 x Presidential Villa (980m²)

5 Restaurants and 6 Bars:

COROSSOL: Corossol is Ephelia’s main buffet restaurant offering breakfast and dinner. A “live cooking and themed dinner buffet” which offers dishes from different cuisine of the world – from tandoori to pizza, it’s a real harmony of flavours. The dining area is spread around in different sections and features various type of seating and offers a variety of ambiance.

HELIOS: Helios is a casual chic restaurant offering a “Mediterranean theme” and is located on the South side of the resort. Open for lunch with a nice and simple menu where ingredients and influence from the South of France, Italy, Spain, Morocco and Lebanon mixed with whole fishes and dishes baked in their large oven. For dinner, the same influences are offered via an “a la Carte” menu and sharing dishes.

ADAM & EVE: One of the distinctive features of Ephelia's “Asian cuisine” restaurant is the open kitchen that focuses on the flavors of South East Asia with an emphasis on Malaysian, Thai, Singapore and Indonesian cuisine.  An “a la Carte” menu is offered for lunch and dinner.

CYANN: Ephelia's “Signature cuisine” restaurant offer a unique concept next to the amazing beach of Port Launay. For lunch a well-known Sushi selection and delightful classic & light dishes are served in a casual atmosphere. At dinner time the restaurant turns into an elegant and refined venue and proposes a selection of signature dishes that combine the precision of French culinary techniques with the lightness and flavours of all around the world influences.

SESELWA: Seselwa “cuisine des iles” is an all-day dining restaurant with a casual and lively ambiance facing the gorgeous North beach. Designed with white furniture and flowery cushions, it evokes freshness and the spirit of Seychelles. Breakfast is served buffet style to guests staying in Senior Suites and Villas. For lunch and dinner it offers Creole specialties, grilled local best ingredients and island flavours, either via an “A la Carte” menu, set menus or live buffet.

ZEE BAR: Main bar and lounge near the reception

Junior & Senior Suites:
Air Conditioning, Bathtub, Separate shower/wc, Sitting area, LCD TV, Telephone,  Safe, Ceiling fan, Double vanities, Hairdryer, Complimentary Wifi, IPOD connection, Tea & coffee making facilities, Mini bar

Villas additionally have:
En-suite bathroom, private swimming pool or own plunge pool, mini wine cooler and pillow menu. The Presidential Villa has its own gym, a private spa, private pool and deck and outdoor dining kiosk.

The sprawling village making up the Constance Spa includes treatment rooms, thermal pool and jacuzzi, still pool, Kneipp foot path, reflective pool and yoga pavilion

Swimming Pools, Departure Lounge, Helipad, Boutiques, Infirmary, Kids club, Tennis/squash court, Non motorised water sports,

Payable : Bicycles, Fishing, diving (PADI) with supplement, Tennis, Yoga (on request).

A large conference centre can accommodate 300 people (cocktail or theatre setup) or 180 people (banqueting setup). The centre can be divided into two or three interconnecting meeting rooms to provide space for smaller boardroom meetings, or as breakaway rooms for larger conference groups. Conference facilities include microphone/speakers, lectern and projection system.